Nature Flame embarked on its journey in the early 1990s, recognising the demand for high-quality charcoal in Australia’s flourishing hospitality sector. The founder, Peter Zekyrias, had a vision to provide chefs and grill enthusiasts with a reliable source of natural fuel for their culinary creations.
This vision laid the foundation for a business that would thrive for years to come. From the outset, Nature Flame committed to sourcing only the finest charcoal, meticulously selected from sustainable sources. This commitment to quality and sustainability has not only ensured a consistent product but also contributed to the company’s positive environmental impact. Over the years, the company has expanded its range to offer specialist charcoal products tailored to the unique needs of its clientele. From traditional lump charcoal to specialty woods like hickory and mesquite, Nature Flame’s extensive product line has allowed chefs to infuse their dishes with distinct smoky flavours. One of the keys to Nature Flame’s success lies in its strong partnerships with Australian restaurants, bars, and other hospitality establishments.
These partnerships have been built on trust, reliability, and a shared passion for creating exceptional culinary experiences. In a constantly evolving industry, Nature Flame has remained at the forefront by embracing innovation. The company has invested in cutting-edge technology to ensure consistent product quality and efficient distribution to meet the demands of its diverse customer base. As Nature Flame celebrates its 30th anniversary, it continues to look forward to a future where the flames of passion, quality, and sustainability burn ever brighter.
The company remains dedicated to serving the Australian hospitality industry with the finest charcoal products, enabling chefs and grill masters to create memorable dishes that tantalise the taste buds of patrons across the nation. Nature Flame’s remarkable journey in providing specialist charcoal products to the Australian hospitality industry exemplifies the power of dedication, quality, and a deep understanding of customer needs. With a legacy spanning three decades, this family-owned business stands as a testament to the enduring value of Nature Flame’s charcoal products.
What sets Nature Flame apart is not just the quality of their products but also the valuable services they provide. They offer expert advice to business owners on various aspects of charcoal usage, storage, and maximising efficiency. Whether you're a seasoned chef or a business owner new to the world of charcoal, their knowledgeable team is there to guide you towards making the most of their products.
Nature Flame offers a diverse range of charcoal products, from traditional lump charcoal to specialty woods and blends designed to cater to a wide spectrum of culinary needs.
With distribution networks that span all Australian capital cities and extend across the Tasman Sea to New Zealand.
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When it comes to charcoal products for your business, having an expert like Tom from Nature Flame Specialist Charcoal Products by your side can make all the difference. With over three decades of experience in the industry, Tom is a seasoned professional who can provide invaluable guidance on product knowledge, usage, and how to achieve the best results while maximising your budget. Read More
Charcoal has been a culinary staple for centuries, and its application in the hospitality industry has evolved into an art form. From grilling to smoking and even baking, charcoal imparts a unique flavor, aroma, and visual appeal to a wide range of dishes. Here's a glimpse into how charcoal is used in the hospitality industry and the types of foods cooked with it. Read More
Charcoal used for cooking, whether in the form of hardwood lump charcoal or charcoal briquettes, primarily consists of carbon-rich organic material that has undergone a process called carbonization. While charcoal itself is primarily composed of carbon, the process of making charcoal can result in various chemical components and compounds. Here's an overview of the chemical ingredients found in charcoal for cooking. Read More
