All char trading BBQ coal briquettes are 100% Australian owned, and we are committed to deliver charcoal briquettes to the highest standard directly to your door step. As a trusted leading brand in charcoal, our company has served many local restaurants since the min 80’s. We service a large customer base locally and abroad. Our passion and knowledge of charcoal and our long time service in the industry guarantee your business will always have the best products BBQ briquettes available in the market.
Step 1. Arrange the coal into neat mound
The stacking of coal in mounds or pyramids increases the contact between coal and coal and contributes to the spread of the fire.
Step 2. Lightly add light liquid on carbon free stone and light it immediately.
Carefully level lightly on the top and sides of the charcoal, depending on the direction of the lighter liquid. Light immediately after applying the liquid. Please do not spray light liquid on fire or hot coal.
Step 3. The coal is completely covered with gray ash.
After the liquid is burned, the edge of the coal turns gray. As the coal continues to burn, the ash spreads over each stone. When most are covered with ash, coal spreads and is ready to use. The whole process takes about 15 minutes.
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