Types of charcoal available in Sydney?

Charcoal%20BBQ%20Sydney
Charcoal%20BBQ%20Sydney

Our 30-Year Legacy in Providing Specialist Charcoal Products to the Australian Hospitality Industry

For over three decades, Nature Flame has been at the forefront of the Australian hospitality industry, supplying top-quality charcoal products that have become essential to countless businesses. This family-owned company has made a name for itself by consistently delivering nature’s flame, in the form of premium charcoal, to restaurants, bars, and catering services across the country.

Types of charcoal available in Sydney

Sydney’s vibrant BBQ culture is fuelled by a diverse array of charcoal options that cater to every grilling enthusiast’s needs. Whether you’re a casual weekend griller or a dedicated BBQ master, understanding the different types of charcoal available in Sydney is essential for achieving the perfect cookout. This blog delves into the various types of charcoal, highlighting their unique properties and best uses, to help you make an informed choice for your next barbecue.

1. Mallee Charcoal

One of the most popular types of charcoal available in Sydney is Mallee charcoal. Sourced from the Mallee tree, this hardwood charcoal is renowned for its long burn time and high heat output. Mallee charcoal is ideal for those extended grilling sessions where consistent heat is crucial. Its dense composition ensures a steady burn, making it a favorite among professional chefs and BBQ enthusiasts alike.

2. Hardwood Briquettes

Hardwood Briquettes are another excellent option among the types of charcoal available in Sydney. Made from compressed sawdust and wood chips, these briquettes offer a consistent and long-lasting heat source. Hardwood Briquettes are perfect for low and slow cooking, providing a steady temperature that’s ideal for smoking meats. They’re also easy to light and produce minimal ash, making cleanup a breeze.

3. Fruitwood Charcoal

For those seeking a unique flavor profile, Fruitwood Charcoal is a standout choice. This type of charcoal, made from fruit-bearing trees like apple, cherry, and peach, imparts a subtle fruity aroma to grilled foods. It’s particularly well-suited for smoking fish, poultry, and pork. Among the types of charcoal available in Sydney, Fruitwood Charcoal is prized for the delicate, sweet-smoky flavor it adds to dishes.

4. Mangroves Charcoal

Mangroves charcoal is a lesser-known but highly effective option. Derived from mangrove trees, this charcoal is known for its high carbon content and intense heat. Mangroves charcoal burns hotter and longer than many other types, making it perfect for grilling steaks and other cuts that require a searing heat. It’s one of the most efficient types of charcoal available in Sydney, favored by those who need a reliable and powerful heat source.

5. Binchotan Briquettes

When it comes to premium charcoal, Binchotan Briquettes stand out. Originating from Japan, Binchotan is a type of white charcoal made from oak. These briquettes are celebrated for their pureness and exceptionally high burning temperature. Binchotan Briquettes are ideal for grilling high-quality meats and achieving precise temperature control. They produce minimal smoke and odor, making them a top choice for professional chefs and high-end restaurants in Sydney.

6. Gidgee Charcoal

Gidgee charcoal, sourced from the Gidgee tree native to Australia, is another popular type of charcoal available in Sydney. This dense hardwood charcoal is known for its long burn time and ability to reach very high temperatures. Gidgee charcoal is perfect for grilling and smoking a variety of meats, offering a robust and authentic smoky flavor that enhances any barbecue experience.

7. Acacia Charcoal

Acacia charcoal, made from the Acacia tree, is renowned for its clean and efficient burn. This type of charcoal is often preferred for indoor grilling due to its low smoke output. Acacia charcoal burns hot and fast, making it suitable for quick grilling sessions. It’s one of the most versatile types of charcoal available in Sydney, suitable for a wide range of cooking styles.

8. Quebracho Charcoal

Quebracho, often referred to as “axe breaker” due to the wood’s hardness, is a dense hardwood charcoal that burns extremely hot and long. This type of charcoal is ideal for searing and grilling meats that require intense, sustained heat. Among the types of charcoal available in Sydney, Quebracho is highly valued for its durability and heat retention, making it a reliable choice for serious grillers.

9. Kachi Charcoal

Kachi charcoal, a traditional Japanese charcoal, is known for its exceptional quality and performance. Made from Kachi wood, this charcoal burns cleanly and consistently, providing a stable heat source that’s perfect for precise grilling. Kachi charcoal is often used in high-end Japanese restaurants for grilling delicate items like fish and vegetables. It’s one of the premium types of charcoal available in Sydney for those looking to elevate their grilling experience.

10. Firewood and Charcoal Combos

In addition to these specific types of charcoal, many grillers in Sydney also use a combination of firewood and charcoal to achieve the desired cooking results. Using firewood alongside charcoal can enhance the flavor profile of grilled foods, adding a natural wood-smoked taste. This method is popular among those who enjoy traditional wood-fired grilling.

Where to Buy These Charcoal Types in Sydney

Finding the best types of charcoal available in Sydney is easy with a range of specialized stores and suppliers:

  • BBQ Spit Rotisseries: Known for a wide selection including Mallee and Gidgee charcoal.
  • Charcoal Supplies: Offers premium options like Binchotan Briquettes and Hardwood Briquettes.
  • Barbeques Galore: Stocks Fruitwood Charcoal and Kachi, catering to diverse grilling needs.
  • Sydney Firewood & Charcoal: Provides a variety of hardwood charcoals including Quebracho and Acacia.
  • BBQ Aroma: Specializes in unique charcoal types like Acacia and Mangroves.

Conclusion

Sydney’s BBQ culture thrives on the variety of charcoal available to its enthusiasts. Whether you prefer the robust heat of Gidgee, the fruity aroma of Fruitwood Charcoal, or the premium performance of Binchotan Briquettes, understanding the different types of charcoal available in Sydney can significantly enhance your grilling experience. Each type of charcoal offers unique properties that can elevate the flavor and quality of your barbecue, making your cookouts memorable and delicious. So, explore the diverse charcoal options and find the perfect match for your grilling needs in Sydney.

 
 
 
 
 
 
Nature Flame

Meet Our Team

Charcoal%20BBQ%20Sydney
Director

Tom Zekyrias

Charcoal%20BBQ%20Sydney
Manager

Jenny Doe

Charcoal%20BBQ%20Sydney
Product Specialist

John Doe

Charcoal%20BBQ%20Sydney
Charcoal%20BBQ%20Sydney

Why Choose Us

NOT ONLY A PROVIDER
OF QUALITY PRODUCTS

What sets Nature Flame apart is not just the quality of their products but also the valuable services they provide. They offer expert advice to business owners on various aspects of charcoal usage, storage, and maximising efficiency. Whether you're a seasoned chef or a business owner new to the world of charcoal, their knowledgeable team is there to guide you towards making the most of their products.

  • A Comprehensive Product Range

    Nature Flame offers a diverse range of charcoal products, from traditional lump charcoal to specialty woods and blends designed to cater to a wide spectrum of culinary needs.

  • Nationwide Reach and Beyond

    With distribution networks that span all Australian capital cities and extend across the Tasman Sea to New Zealand.

Testimonial

Charcoal%20BBQ%20Sydney Charcoal%20BBQ%20Sydney Charcoal%20BBQ%20Sydney Charcoal%20BBQ%20Sydney

“When I first heard about Nature Flame Charcoal, I was intrigued by the concept of using sustainable and eco- friendly charcoal in my restaurant's kitchen. Sustainability has always been a priority for me, and I was excited to make this positive change. Little did I know that it would have such a profound impact on the taste and quality of my food.”

Tony Fields

CEO Tony's Food Chain

"As a restaurant chain owner, I couldn't be more satisfied with Nature Flame's charcoal products. They've truly elevated the grilling experience across all our locations. The consistent heat and rich, smoky flavour infusion have made our dishes a hit with customers. Nature Flame's products have become an integral part of our culinary success, and I wholeheartedly recommend them to fellow restaurateurs looking to enhance their menu offerings."

Anthony and Joanne Thomas

Restaurant Chain Owners

"I'm delighted with Nature Flame charcoal products. They've revolutionised our grilling, providing consistent heat and incredible flavour infusion. Our dishes have reached new heights, and our customers love the unique BBQ taste. Nature Flame's consultancy service has been invaluable, offering insights on product use and storage. They've become a crucial partner in our success, and I wholeheartedly endorse their products and services for anyone in the culinary industry."

Robert Zuma

Head Chef

"We're thrilled with the top-tier services provided by Nature Flame. Their charcoal products have been nothing short of outstanding, delivering consistent, reliable performance. The exceptional customer support they offer sets them apart, with a responsive and helpful team always at our service. Nature Flame has become an invaluable partner, and we wholeheartedly endorse their services to anyone seeking superior charcoal products"

Kevin Martin

Chef and Business Owner
Charcoal%20BBQ%20Sydney
Charcoal BBQ Sydney
5000
+
Customers Globally
Nature Flame

Product Guide

Cooking with charcoal can be a rewarding and flavourful experience. Whether you're using a charcoal grill, smoker, or a traditional wood-fired oven, here are some tips to help you make the most of your charcoal cooking. Read More

Proper storage of charcoal is essential to ensure that it remains dry, clean, and ready for use. Whether you use charcoal for grilling, smoking, or any other purpose, here are some charcoal storage instructions to keep your charcoal in optimal condition. Read More

When it comes to charcoal products for your business, having an expert like Tom from Nature Flame Specialist Charcoal Products by your side can make all the difference. With over three decades of experience in the industry, Tom is a seasoned professional who can provide invaluable guidance on product knowledge, usage, and how to achieve the best results while maximising your budget. Read More

Charcoal has been a culinary staple for centuries, and its application in the hospitality industry has evolved into an art form. From grilling to smoking and even baking, charcoal imparts a unique flavor, aroma, and visual appeal to a wide range of dishes. Here's a glimpse into how charcoal is used in the hospitality industry and the types of foods cooked with it. Read More

Charcoal used for cooking, whether in the form of hardwood lump charcoal or charcoal briquettes, primarily consists of carbon-rich organic material that has undergone a process called carbonization. While charcoal itself is primarily composed of carbon, the process of making charcoal can result in various chemical components and compounds. Here's an overview of the chemical ingredients found in charcoal for cooking. Read More