It is used to purify water, purify air and remove unwanted odors and contaminants in food. Most Korean style grill restaurants use charcoal in Sydney’s, Melbourne and Adelaide barbecue. And they use Korean BBQ charcoal, we carry a wide variety product to suit in individual needs.
Our Acacia Charcoal is an African Acacia hardwood variety. Acacia wood is extremely hard and burns with a very constant and hot heat – similar to Gidgee, but with less ash.
Our hardwood Nature Flame briquettes are made of hardwood sawdust that has been extruded into hexagonal briquettes. This is also a 100% natural cooking source that has minimal smoke, little ash and high heat with long burning hours.